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Zhiwei Luo Li Luosifen (Jintan Branch)

小吃面食 · ⭐ 3.7

北大街36号

Dishes

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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Guangxi Fermented Bamboo Shoots

  A traditional fermented bamboo shoot dish from Guangxi, made by pickling fresh bamboo shoots to achieve a tangy and crunchy texture, commonly served with rice noodles or as a side dish.
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  Signature Original Luosifen

  Signature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
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  Liuzhou Braised Pork Lung Luosifen

  A flavorful Liuzhou specialty featuring braised pork lung and fermented rice noodles, seasoned with a rich broth and traditional toppings.
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  Liuzhou Fried Egg

  Liuzhou Fried Egg is a specialty snack from Guangxi, made with eggs and scallions, fried until golden and crispy, offering a savory and crunchy texture.
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  Liuzhou Golden Fried Duck Feet

  A specialty snack from Liuzhou made with duck feet marinated and deep-fried until golden and crispy, offering a spicy and savory flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Golden Pork Trotter Luosifen

  A fusion dish featuring tender pork trotter simmered in a spicy and sour Luosifen broth, served with bean sprouts and tofu skin for a rich, layered flavor.

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