Jingzhou Yin (Yonghe Palace Branch)
素食 · ⭐ 4.8
No. 2, Wudao Ying Hutong, Andingmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Wudao Ying Hutong, Andingmen Subdistrict. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Eggplant, Colorful Beauty Rice, Imperial Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.8
- Address: No. 2, Wudao Ying Hutong, Andingmen Subdistrict
- Popular dishes: Thai Basil Eggplant, Colorful Beauty Rice, Imperial Cheese, Chestnut Walnut and Red Date Ai Wowo, Sunglow Mushroom Sauté
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thai Basil EggplantEggplant with basil is a dish featuring eggplant sliced and fried or pan-fried until tender, then stir-fried with holy basil. The basil adds a unique aromatic flavor, making the dish richly fragrant.
Colorful Beauty RiceFive-color beauty rice is a fried rice dish made with rice and ingredients like carrots, green peas, corn kernels, ham cubes, and eggs. After preparing the ingredients separately, mix them with cooked rice and stir-fry, then season to taste.
Imperial CheesePalace cheese is a dessert made from milk, cream, and eggs, solidified by heating and stirring, then chilled to set. Sugar and vanilla are commonly added for flavor, resulting in a smooth and delicate texture.
Chestnut Walnut and Red Date Ai WowoChestnut walnut and red date Ai Wowo is a traditional Chinese pastry made with chestnut walnuts, red dates, and glutinous rice. The glutinous rice is steamed and wrapped with a filling of chestnut walnuts and red dates, resulting in a soft outer layer and sweet inner filling.
Sunglow Mushroom SautéA stir-fried dish featuring matsutake and various fresh wild mushrooms. Sliced matsutake, shiitake, and king oyster mushrooms are lightly pan-fried until golden, preserving their rich aroma and tender texture.
Peach Gelatin Mushroom Braised RicePeach胶珍菌卤味饭以米饭为基底,搭配多种菌类(如香菇、杏鲍菇)和桃胶慢火卤制的配料,口感丰富,营养均衡。
Sweet and Sour Lotus Root CutletsSweet and sour lotus root ribs are made with pork tenderloin and lotus root. Pork slices are alternately threaded with lotus root slices, marinated, fried until golden, then tossed in a sweet and sour sauce of sugar, vinegar, soy sauce, and cornstarch.
Mango CheeseMango cheese is a dessert made primarily with fresh mango and cream cheese. Peel, pit, and cube the mango, then mix with cream cheese. Add sugar or whipped cream to taste, then chill before serving.
Tea Oil Beauty Rice Stir-Fried Asparagus TipsTea oil beauty rice stir-fried asparagus tips is a dish featuring tea oil, beauty rice, and asparagus tips. Cook the rice first, blanch the asparagus tips, then stir-fry in heated tea oil with garlic, add the rice, and season.
Golden Sand TofuGolden Sand Tofu is a dish made with soft tofu and辅料 like green onions, ginger, garlic, and bell peppers. The tofu is blanched to remove odor, then stir-fried with seasonings and garnished with sesame seeds for aroma. Proper heat control ensures the tofu stays intact and flavorful.
Snow-Cold Red Date Mung Bean CakeSnow-cold red date mung bean cake is made from mung bean powder and red dates. The mung bean powder is mixed with water and steamed into a soft cake, then filled with cooked red date paste, cooled, and cut into pieces. The process emphasizes smooth texture and distinct layers.
Reviews
- Parker_11I try to make it here at least once a year and this time I came with some coworkers to celebrate finishing a big project. Honestly, the vibe and the food both felt like they've stepped it up compared to before. Everything we ordered was super tasty. Definitely gonna be back next year!
