Yuan Ding Ge Western Restaurant (Sofitel International Hotel Zhengzhou)
自助餐 · ⭐ 4.5
No. 115 Jinshui Road, Huayuan Road Subdistrict (intersection of Jinshui Road and Jing San Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 115 Jinshui Road, Huayuan Road Subdistrict (intersection of Jinshui Road and Jing San Road). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 4.5
- Address: No. 115 Jinshui Road, Huayuan Road Subdistrict (intersection of Jinshui Road and Jing San Road)
- Popular dishes: Salmon, Ice Cream, Crawfish, Tiramisu, Roasted Lamb Leg
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Aigute Chocolate BoxAigute Chocolate Box is an exquisite dessert containing various flavors of chocolate. It is mainly made from cocoa butter, sugar, and cocoa powder, and is handmade and packaged.
Furu Dong Seafood Milk CakeFuru Dong Seafood Milk Cake is a dessert made primarily with fresh seafood and milk. The seafood is mixed with milk and baked, resulting in a delicate texture with rich dairy flavor and a subtle seafood taste.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Hot Pot BuffetHot pot buffet is a self-service style where individuals or groups choose their own ingredients and broth. Main ingredients include meat, seafood, vegetables, tofu, and mushrooms, paired with various broths like spicy, clear, tomato, or mushroom.