Yongxin Wu Family Private Kitchen (Nanchang Hexing Characteristic Street Branch)
特色菜 · ⭐ 3.6
No. 2, Hexing Village, at the intersection of Nanjing East Road and Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Hexing Village, at the intersection of Nanjing East Road and Gaoxin Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Ginger Stir-fry, Spicy Beef with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: No. 2, Hexing Village, at the intersection of Nanjing East Road and Gaoxin Avenue
- Popular dishes: Preserved Vegetable Braised Pork, Ginger Stir-fry, Spicy Beef with Chili, Pork head meat, Dried Bamboo Shoots with Preserved Pork
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Dishes
Preserved Vegetable Braised PorkA traditional dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Ginger Stir-fryA stir-fried dish made with fresh ginger, garlic, and chili, offering a spicy and crisp flavor.
Spicy Beef with ChiliA stir-fried dish of tender beef and chili peppers, known for its spicy and aromatic flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Dried Bamboo Shoots with Preserved PorkBamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Meat松 BallA snack made by mixing shredded pork with glutinous rice, shaping into balls, and deep-frying until crispy. It has a savory and slightly sweet flavor.
Celery and Bean SproutsA refreshing vegetarian dish made with fresh celery and bean sprouts, quickly stir-fried to retain crispness and lightly seasoned with salt and garlic.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.