Changsha Wei Beef Skewers
Barbecue · ⭐ 4.4
No. 63 Wujialing Road, Beichen Delta
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Wujialing Road, Beichen Delta. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Handcrafted Pig's Trotter Nuggets, Grilled Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 63 Wujialing Road, Beichen Delta
- Popular dishes: Tender Beef, Handcrafted Pig's Trotter Nuggets, Grilled Toast, Juicy Beef Tallow, Special Sea Bream
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handcrafted Pig's Trotter NuggetsA specialty snack made from pig trotters, hand-prepared and deep-fried until crispy, then stir-fried with a secret sauce for a rich, spicy flavor.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Juicy Beef TallowA spicy Sichuan dish made with fresh beef tallow and aromatic spices, offering a rich, numbingly hot flavor.
Special Sea BreamFresh sea bream steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Old Changsha BeefA traditional Hunan dish made with beef slow-cooked in a spicy blend of chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat.
Stuffed Intestine with GarlicA dish made by stuffing cleaned and braised pork intestines with garlic cloves, resulting in a rich, savory flavor.
Mustard Tofu Skin SaladA cold dish made with tofu skin and mustard, offering a crisp texture and spicy aroma.