Lao Zheng Farmhouse
农家菜 · ⭐ 3.9
No. 29, Yuyuan Road, Dongqian Lake
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Yuyuan Road, Dongqian Lake. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Fish, Stir-fried Snail, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.9
- Address: No. 29, Yuyuan Road, Dongqian Lake
- Popular dishes: Smoked Fish, Stir-fried Snail, Poached Chicken, Wosun Stir-Fried with Shrimp, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Wosun Stir-Fried with ShrimpWosun stir-fried with shrimp is a home-style dish made primarily from fresh wosun and fresh shrimp. The wosun is cut into segments and stir-fried quickly with shrimp, seasoned with salt and a little cooking wine, then cooked over high heat to retain the crisp texture of the ingredients.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Red Roe Crab in WineA cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour and Vinegar Fish SoupFresh green fish is stir-fried with tofu, ginger, and scallions, then simmered in water to make a clear soup. The fish is tender, the flavor is tangy with a hint of saltiness, refreshing and appetizing.