Fisherman's Wharf Barbecue (Changshui Hangcheng Store)
Barbecue · ⭐ 3.6
Shop No. 12, Building 4, Shihu Courtyard, Changshui Hangcheng, Pengzheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 4, Shihu Courtyard, Changshui Hangcheng, Pengzheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Ribs, Seafood Congee, Grilled Snail Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 12, Building 4, Shihu Courtyard, Changshui Hangcheng, Pengzheng Road
- Popular dishes: Xinjiang Lamb Ribs, Seafood Congee, Grilled Snail Skewers, Roasted Cauliflower, Lean Pork Rice Porridge
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Dishes
Xinjiang Lamb RibsXinjiang lamb ribs are slow-cooked with onions, carrots, and spices, resulting in tender meat and rich flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled Snail SkewersGrilled snail skewers made with fresh snails marinated in a special sauce and grilled over charcoal, resulting in tender and aromatic bites.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
String BeansString beans are a common vegetable, typically stir-fried with garlic and chili for a fresh, crisp taste.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Spicy Pork Rib SkewersSpicy pork rib skewers made with marinated ribs grilled or fried to perfection, offering a crispy exterior and tender interior with bold spicy flavor.
Spicy Pork Kidney SlicesA spicy Sichuan dish made with pork kidney slices stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
Spicy Stinky Crispy SausageA spicy and crispy sausage made from fermented pork intestine, deep-fried until crunchy and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.