Northeast Big Rice Roll
Northeastern Chinese cuisine · ⭐ 4.0
Unit 86, No. 999 Nonghuannan Road, Nanhui New Town, first right after entering Tmall Supermarket
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 86, No. 999 Nonghuannan Road, Nanhui New Town, first right after entering Tmall Supermarket. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Sweet and Sour Pork, Double Chicken Cutlet, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Unit 86, No. 999 Nonghuannan Road, Nanhui New Town, first right after entering Tmall Supermarket
- Popular dishes: Northeast-style Sweet and Sour Pork, Double Chicken Cutlet, Large Pork Tenderloin, Homestyle Rice Package, Corn Kernels
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Double Chicken CutletA dish made of two chicken cutlets, marinated, breaded, and deep-fried to a crispy finish, commonly served with salt and pepper or sweet chili sauce.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Homestyle Rice PackageA traditional Chinese home-style dish made by wrapping seasoned rice and fillings in lotus leaves or plastic wrap and steaming until tender.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Shelfy Pineapple SodaA pineapple-flavored carbonated drink made with natural pineapple essence and syrup, offering a refreshing sweet-tart taste with effervescence.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Sweet and Sour ChickenChicken锅包肉 is a dish made primarily with chicken breast, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The result is a dish with a crispy exterior and tender interior, with a bright red color.