Close

Backyard Bianniu Theme Restaurant (Yungang Branch)

地方菜 · ⭐ 4.6

Inside No. 199 Courtyard, Yingang Road (enter courtyard via west gate of AC Automobile Industry)

Dishes

• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Mixed Black Tofu Noodles

  Spiced black tofu threads salad is a cold dish primarily made with black tofu threads. After blanching the black tofu threads and draining them, add scallions, cilantro, minced garlic, and other seasonings. Mix in soy sauce, vinegar, sesame oil, and chili oil to taste, then toss well to combine.
• 

  Seasonal Cold Dish

  Seasonal cold dishes mainly use fresh vegetables of the season, such as cucumber, carrot, wood ear mushroom, and mung bean sprouts. After washing and cutting, they are mixed with seasonings typically including soy sauce, vinegar, garlic, sesame oil, and chili oil, then well blended to serve.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Yak Tail Hot Pot

  Beef tail pot is made primarily with beef tails, accompanied by vegetables such as carrots and potatoes, and seasoned with ingredients like ginger slices and green onions. It is slowly stewed in a clay pot. During preparation, the beef tails are first blanched to remove any odor, then cooked together with the辅料 until the meat becomes tender and the broth rich and flavorful.
• 

  Yak Treasure Pot

  Yak Treasure Pot is a soup pot dish featuring premium yak beef as the main ingredient. The yak beef is carefully prepared to ensure tenderness, and is slowly stewed with a variety of seasonal vegetables and medicinal herbs. The broth is rich and deeply flavorful, fully capturing the essence of the ingredients.
• 

  Yak Knee Bone Pot

  Yak knee bone pot is primarily made with yak knee bones, accompanied by vegetables such as carrots and potatoes, and slowly stewed with water or broth. First, the knee bones are blanched to remove any odor, then simmered together with seasonings until tender, allowing the marrow to fully infuse into the soup.
• 

  Homemade Milk Tea

  Homemade milk tea is based on black or green tea, combined with fresh milk or plant-based milk, then boiled and filtered to remove tea residue, followed by adding syrup or honey according to taste. Some recipes include toppings such as pearls, coconut jelly, or pudding to create a rich and layered texture.
• 

  Secret-Recipe Sea Snail

  Secret-style sea snails are primarily made with fresh sea snails. After cleaning and blanching, they are marinated with a secret seasoning to absorb flavor, then cooked by stir-frying or stewing. Common seasonings include soy sauce, cooking wine, ginger slices, and garlic paste, resulting in tender texture and unique taste.

Reviews