Guangzhou Hand-Torn Chicken Direct Store (Dalang Branch)
小吃快餐 · ⭐
No. 124, Changfu East Road 2nd Street, Room 105
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Changfu East Road 2nd Street, Room 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Shredded Chicken Rice, Authentic Hakka Salt-Baked Chicken Wings, Pork Tripe and Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 124, Changfu East Road 2nd Street, Room 105
- Popular dishes: Signature Shredded Chicken Rice, Authentic Hakka Salt-Baked Chicken Wings, Pork Tripe and Chicken Soup, Bottled Sprite, Steamed Chicken Rice
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Dishes
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Authentic Hakka Salt-Baked Chicken WingsAuthentic Hakka salt-baked chicken wings are marinated in a special blend of salt and spices, then steamed to perfection—tender, flavorful, and deeply savory.
Pork Tripe and Chicken SoupA nourishing soup made with pork tripe and chicken, slowly simmered to tender perfection.
Bottled SpriteBottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Crispy Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture and savory flavor.
Salt-Baked Chicken with Bone AromaA classic Cantonese dish made by marinating chicken and slow-cooking it in salt, resulting in tender, flavorful meat with a rich bone aroma.
Bone-Scented Salt-Baked Chicken RiceA flavorful dish featuring salt-baked chicken with bone aroma, served over rice for a savory and satisfying meal.
Yuan Yang Shou Si Ji FanA flavorful dish featuring shredded chicken in two distinct flavors—spicy red oil and mild original taste—served over rice.