Deyuan Farm Land Pot Stew · Stir-Fry · Barbecue
Northeastern Chinese cuisine · ⭐ 3.7
South of Shiguang Biyuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Shiguang Biyuan Courtyard. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Half a Piece of Dried Potato, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: South of Shiguang Biyuan Courtyard
- Popular dishes: Homestyle Stir-Fried Pork, Half a Piece of Dried Potato, Stove Pot Chicken, Handmade Noodles, Roasted Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Half a Piece of Dried PotatoHalf a piece of dried potato is a dish made mainly from potatoes, which are sliced and dried by sun or oven. It has a crispy texture and can be eaten directly or used as a side dish.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Handmade NoodlesHandmade noodles are crafted from优质 flour, boiled and served in broth or with sauce. Known for their chewy texture and simple yet satisfying flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
GarlicGarlic is a common seasoning ingredient, mainly composed of garlic. It is usually used for stir-frying, cold dishes, or as a seasoning, with a strong aroma and spicy flavor.
Green String BeansA dish made with fresh green string beans stir-fried with garlic and chili, offering a crisp and refreshing taste.
Fresh Eggplant DishA dish made with fresh eggplant, typically stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.