Qi Yuan Street Steak (Baijiang Store)
小吃快餐 · ⭐ 3.8
Baijiang Business Building, Xintang Town (Exit D2 of Baijiang Station, Line 13 Metro)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baijiang Business Building, Xintang Town (Exit D2 of Baijiang Station, Line 13 Metro). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini T-Bone Steak, Spaghetti, 招牌菲力牛排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Baijiang Business Building, Xintang Town (Exit D2 of Baijiang Station, Line 13 Metro)
- Popular dishes: Mini T-Bone Steak, Spaghetti, 招牌菲力牛排, French-style Lamb Ribs, Fried Rice
China trip · China travel
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Dishes
Mini T-Bone SteakA small, bone-in ribeye steak cut from the short loin, grilled to perfection and served with a rich sauce.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
招牌菲力牛排Signature filet mignon made from tender beef tenderloin, marinated and pan-seared. Crispy exterior with juicy, tender interior, seasoned simply with salt, black pepper, and olive oil—no complex ingredients added.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
牛仔骨牛排牛仔骨牛排选用牛仔骨部位的牛肉，经过腌制后煎制或烤制而成。主要食材为牛仔骨和调味料，制作过程中通常使用盐、黑胡椒、橄榄油等进行基础调味。
Secret-Recipe Chicken CutletSpecial chicken cutlets use thigh or breast meat, marinated and coated with starch or flour, then fried to crispy outside and tender inside. Marinating includes soy sauce, cooking wine, ginger, garlic, and five-spice powder for rich flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Drink UnlimitedA selection of beverages available for unlimited consumption, commonly offered at buffets or group meals.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.