Qingzhen Lao Fan Fang Northwest Bone Soup Beef Noodles (Yingjia Plaza Branch)
小吃面食 · ⭐ 4.3
B1 Floor, Yingjia Plaza, No. 77, Nanshamao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Yingjia Plaza, No. 77, Nanshamao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Braised Egg, Cumin Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.3
- Address: B1 Floor, Yingjia Plaza, No. 77, Nanshamao Street
- Popular dishes: Braised Egg, Braised Egg, Cumin Beef Noodles, Dry Sauce Beef Noodles, Signature Beef Stir-Fried Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cumin Beef NoodlesCumin beef noodle salad features boiled noodles mixed with stir-fried beef slices and onion strips, seasoned with cumin and chili powder. Tender beef from sirloin or shank is marinated in soy sauce and cooking wine, then stir-fried and combined with the seasoned noodles for a rich flavor.
Dry Sauce Beef NoodlesA savory dish featuring tender beef slices and noodles tossed in a rich, thick sauce, offering a satisfying umami flavor.
Signature Beef Stir-Fried NoodlesA flavorful dish featuring tender beef slices stir-fried with vegetables and noodles, seasoned to perfection.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Stir-fried Beef Tripe NoodlesA stir-fried noodle dish featuring beef tripe and vegetables, known for its spicy and savory flavor.
White Cut NoodlesWhite cut noodles is a Chinese noodle dish made primarily from flour. The main ingredients are flour, water, and salt. The dough is rolled out, cut into strips, boiled, and then cooled before serving.
Qinghai Traditional YogurtQinghai old yogurt is a traditional dairy product made from fresh milk through natural fermentation. Milk is heated, cooled, then mixed with a small amount of old yogurt as a starter and left to ferment in a warm place for several hours until it sets, then chilled to set. It has a thick texture and natural milk aroma.