Xiao Jiang Xi · Jiangxi Small Stir-fry (Ningbo Century City Branch)
地方菜 · ⭐ 4.0
MixC Wanda Plaza, Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at MixC Wanda Plaza, Huancheng North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Smoked Bamboo Shoots, Xingguo Taro and Beef Stir-fry, Spicy Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.0
- Address: MixC Wanda Plaza, Huancheng North Road
- Popular dishes: Jinggangshan Smoked Bamboo Shoots, Xingguo Taro and Beef Stir-fry, Spicy Braised Chicken Feet, Jiangnan Crispy Duck, 江西小炒肉
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Dishes
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Xingguo Taro and Beef Stir-fryA dish featuring tender beef slices stir-fried with soft taro, seasoned with garlic and ginger, resulting in a rich, savory flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet made with chili, Sichuan pepper, and fermented bean paste, resulting in a tender and flavorful dish.
Jiangnan Crispy DuckJiangnan Crispy Duck features a tender duck with a crispy skin, marinated and air-dried before frying, served with sweet bean sauce and thin pancakes.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Jiangxi-style Braised Pork with SauceJiangxi-style stir-fried pork with sauce uses fatty pork belly as the main ingredient, paired with green and red peppers. The pork is sliced, pan-fried to release oil, then stir-fried with chili and seasonings, finally simmered with water for tender meat and rich broth.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Minced Pork with LoofahA stir-fried dish of minced pork and tender loofah, known for its fresh taste and simple preparation.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Stewed Intestines with GarlicA Chinese dish made by stewing pork intestines with plenty of garlic, resulting in tender, flavorful meat and rich garlic aroma.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Bogong Water Chestnut Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender water chestnut from Poyang Lake stir-fried with preserved pork, offering a savory and aromatic flavor.
Egg and Pork Meatball SoupA soup made with eggs and minced pork, where meatballs are cooked in broth and egg is added to create a silky texture. It's savory, comforting, and nutritious.