Close

Xihé Meat Cake and Braised Delicacies (Shengze Garden Branch)

小吃快餐 · ⭐ 3.5

Units 1–3, Beishangzhuang Residential Community, East Section of Lianbei Road

Dishes

• 

  Five-Spice Braised Quail Eggs

  A traditional Chinese snack made by slow-cooking quail eggs in a spiced broth with five classic Chinese spices, resulting in a rich, savory flavor.
• 

  Frozen Orange

  A refreshing dessert made by freezing fresh orange segments with a touch of sugar syrup, perfect for summer.
• 

  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
• 

  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
• 

  Baozi Wrapped Meat

  A traditional Chinese snack made by wrapping stewed pork or beef in a baked flatbread, offering a savory and satisfying bite.
• 

  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
• 

  Pork Face Meat

  Pork face meat is cut from the pig's facial muscles, blanched, then stewed or braised with seasonings. Main ingredient is pork face meat,辅以葱、姜、蒜等调味料.
• 

  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews