Shidai Xiaoxiang · Fresh Meat Rice Noodles (Xiangxue Pagoda Branch)
小吃面食 · ⭐ 4.0
Room 134, No. 2, Sanjie Street, Ruifeng Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 134, No. 2, Sanjie Street, Ruifeng Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Bone Noodles, Guilin Rice Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 134, No. 2, Sanjie Street, Ruifeng Plaza
- Popular dishes: Pork Bone Noodles, Guilin Rice Noodles, Tomato and Egg Noodles, Minced Meat Noodles, Pork Knuckle Noodle Soup
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Dishes
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Tomato and Egg NoodlesA Chinese home-style dish made with eggs and tomatoes, served over noodles for a savory, tangy flavor.
Minced Meat NoodlesMinced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
Pork Knuckle Noodle SoupA savory noodle soup made with pork knuckle broth and rice noodles, known for its rich flavor and comforting warmth.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stir-Fried Dry NoodlesA Chinese dish made with stir-fried rice noodles mixed with minced meat, vegetables, and savory sauce for a rich, dry texture.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef Dry NoodlesSpicy beef jerky mixed with cooked rice noodles, seasoned with chili oil, Sichuan pepper powder, garlic, and green onions. The marinated and air-dried beef is chewy and absorbs the flavors perfectly.