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One Chicken Wing (Yongtai Store)

小吃快餐 · ⭐ 4.1

No. 72 Yongkang Road

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Large Authentic Beef

  Large authentic beef slices made from premium beef brisket, marinated and grilled over charcoal for a rich, tender flavor.
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  Signature Big Chicken Wings

  Signature large chicken wings made with fresh wings, marinated and deep-fried to crispy perfection, then glazed with a special sauce. Seasonings enhance the flavor during marination.
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  Lord's Palm Treasure

  A dish made with pig trotters and a secret sauce, offering a rich, savory flavor and tender texture.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Spicy Chicken Gizzard Skewers

  Chicken gizzards sliced and skewered, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, aromatic flavor.
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  Crispy Whole Chicken

  Crispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
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  Fried Chicken with Potato Chips

  Crispy fried chicken is a dish made primarily with thigh or breast meat, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The fried chicken is topped with crushed potato chip pieces, enhancing its crunchiness. It is typically served with dipping sauce or seasoned salt.
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  Tangerine Peel Whole Chicken

  A traditional Chinese dish made by slow-cooking a whole chicken with tangerine peel, ginger, and seasonings, resulting in tender meat infused with citrus aroma.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Chicken Collar Bones

  Chicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.

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