Dong Tai Xiang Steamed Dumpling House (King88 Store)
小吃快餐 · ⭐ 3.7
No. 88 Changning Road, Basement Level 1, KING88
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Changning Road, Basement Level 1, KING88. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Soup, Scallion Oil Noodles with Egg Skin Soup, Signature Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 88 Changning Road, Basement Level 1, KING88
- Popular dishes: Curry Beef Soup, Scallion Oil Noodles with Egg Skin Soup, Signature Pan-Fried Dumplings, Water Chestnut Shrimp Dumplings, Shrimp Dumplings
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Dishes
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Scallion Oil Noodles with Egg Skin SoupNoodles tossed in fragrant scallion oil, served with a delicate egg skin soup for a comforting and flavorful meal.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Water Chestnut Shrimp DumplingsFresh water chestnut and shrimp dumplings, handcrafted with a delicate wrapper and savory filling, ideal for springtime meals.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg Cold NoodlesEgg cold noodles are a chilled dish made with boiled noodles mixed with fried eggs, cucumber ribbons, and carrot strips. The noodles are rinsed under cold water, dressed with seasoning, then combined with sliced eggs and vegetables.
Sesame Sauce Chrysanthemum DumplingsFresh chrysanthemum greens and pork are wrapped in thin dumpling skins, then boiled and served with a rich sesame sauce for a savory, aromatic dish.