Mama Dou Yijia Paper Wrapped Fish (Luoma Market Branch)
Sichuan cuisine · ⭐ 3.3
No. 10, Taihe Plaza, Beiliu Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Taihe Plaza, Beiliu Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Romaine Lettuce, Signature Paper-Wrapped Fish, Instant Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 10, Taihe Plaza, Beiliu Lane
- Popular dishes: Romaine Lettuce, Signature Paper-Wrapped Fish, Instant Noodles, Fresh Fish Prepared On-Site, Paper-Wrapped Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Romaine LettuceRomaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
Signature Paper-Wrapped FishFresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fresh Fish Prepared On-SiteA dish featuring freshly caught fish prepared immediately to highlight its tender texture and natural flavor.
Paper-Wrapped CrawfishA dish of fresh crawfish wrapped in paper or foil and steamed with garlic, ginger, and chili, resulting in a fragrant and tender flavor.
Paper-包裹虾Paper-wrapped shrimp is a dish made by wrapping cleaned shrimp in lotus or baking paper and steaming. The shrimp are marinated with seasonings like ginger, scallion, garlic, and soy sauce, then sealed in paper to steam until tender and flavorful, locking in the aroma.
Paper-Wrapped Fish Hot PotA dish featuring fresh fish wrapped in paper or lotus leaves and steamed, served with vegetables for dipping in a flavorful broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.