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Mobei Story • Northwest Barbecue (Time Lane Branch)

Barbecue · ⭐ 4.1

Room 107, Unit 2, Building 5, No. 666, Guandong 1st Street

Dishes

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  Ice Cream Toast

  A dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
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  Himalayan Secret-Recipe Lamb

  Premium lamb from the Himalayas, marinated with secret spices and slowly stewed for tender, aromatic flavor.
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  Spicy Grilled Fresh Beef

  Spicy grilled fresh beef is a dish made with fresh beef marinated with chili and other seasonings, then grilled. It has a tender texture and a spicy flavor, with a strong Sichuan taste.
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  Four Beauties of Crawfish

  Four Beauties of Crawfish is a dish made with crawfish as the main ingredient, combined with various seasonings and spices. The main ingredients include crawfish, scallions, ginger, garlic, and chili, cooked by steaming, boiling, or frying, with a fresh spicy flavor and rich taste.
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  Sichuan-Chongqing Spicy Tripe Hot Pot

  A spicy hot pot featuring beef tripe and vegetables, simmered in a rich Sichuan-style chili broth.
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  Mòběi Secret-Recipe Grilled Fish

  Fresh carp marinated in secret spices and grilled over charcoal, served with vegetables like onions, potatoes, and bean sprouts for a rich, aromatic flavor.
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  Mobe Nangkeng Roast Fish

  Mobe Nangkeng Roast Fish is a specialty dish made with fresh fish and roasted in a Nangkeng oven. The main ingredients include fish meat, spices, and seasonings, which are cooked slowly at high temperatures to make the fish tender and fragrant.
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  Grilled Rushan Large Oysters

  Fresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
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  Baked Milk Toast

  A creative baked dessert featuring toasted bread brushed with milk sauce and grilled until golden and crispy on the outside, soft and creamy inside.
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  Caramel Ice Cream Roasted Sweet Potato

  Roasted sweet potato with caramel sauce and vanilla ice cream, offering a delightful contrast of warm and cold textures.
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  Red Onion Egg Fried Rice

  A savory fried rice dish made with rice, eggs, and red onions, stir-fried to perfection for a rich, aromatic flavor.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
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  Crispy Pastry Beef Skewers

  Crispy Pastry Beef Skewers are made with beef wrapped in crispy pastry and baked. The meat is tender, and the outer layer is crunchy with a rich flavor.
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  Green Pepper Fish

  A dish made with fresh fish fillets stir-fried with green peppers and aromatics, offering a fragrant and mildly spicy flavor.
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  Qingzang Plateau Roasted Yellow Beef Tendon

  Made from high-quality yellow beef tendon sourced from the Qingzang Plateau, marinated and grilled over charcoal for a rich, savory flavor and chewy texture.
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  Sweet Tofu Pudding

  A dessert made from soft tofu blended with sweet syrup and fruit pieces, offering a smooth and refreshing taste.
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  Spicy Frog Pot

  A spicy pot dish featuring tender frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
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  Spicy Grilled Pork Belly

  Spicy grilled pork belly marinated and slow-roasted to perfection, then seasoned with chili powder and spices for a rich, fiery flavor.
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  Steamed Lushan Large Oyster in Pressure Cooker

  Steamed Lushan Large Oyster in Pressure Cooker is a dish made with large Lushan oysters, seasoned with ginger slices and scallions, and cooked in a pressure cooker. It has a fresh and tender texture, preserving the original flavor of the oysters.

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