Zhou Hei Ya (Donglan'an Plaza Branch, Hongshan District, Wuhan)
小吃快餐 · ⭐ 3.7
No. 2-226, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-226, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Black Duck Crawfish Garlic Shrimp Balls, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2-226, Fuxing Huiyu Donglan'an Plaza, Hongxia Village, Qingling Street
- Popular dishes: Zhou Black Duck Crawfish Garlic Shrimp Balls, Zhou Hei Ya Lock-Fresh Duck Wings, Zhou Hei Ya Lock Fresh Duck Neck, Zhou Hei Ya Lock Fresh Duck Neck Bones, Dry-Fried Spicy Chicken
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Dishes
Zhou Black Duck Crawfish Garlic Shrimp BallsZhou Hei Ya Crawfish Garlic Shrimp Balls is a fusion dish featuring main ingredients such as crawfish, shrimp balls, garlic, and Zhou Hei Ya's special seasoning. To prepare, clean the crawfish and shrimp balls, then stir-fry them with garlic, chili, ginger slices, and other辅料 until fragrant, add the seasoning, and finally stir-fry together with the seafood ingredients until well infused with flavor, then reduce the sauce and serve.
Zhou Hei Ya Lock-Fresh Duck WingsFresh duck wings marinated in a secret sauce and preserved using low-temperature locking technology for tender, flavorful bites.
Zhou Hei Ya Lock Fresh Duck NeckZhou Hei Ya Lock Fresh Duck Neck uses premium duck necks marinated in a secret spice blend and sealed for freshness, delivering a rich, spicy flavor and tender texture.
Zhou Hei Ya Lock Fresh Duck Neck BonesFresh duck neck bones marinated in a secret sauce and preserved using lock-fresh technology for rich flavor and tender texture.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Roasted Duck NeckRoasted duck neck is a popular snack made by marinating, braising, and grilling duck necks for a flavorful, spicy bite.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-Sealed Chicken Wing TipsVacuum-sealed chicken wing tips are marinated and slowly cooked under vacuum to retain tenderness and natural flavor.