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Ai She · Fan Mei Li · Mexican Kitchen (Eslite Store)

Western cuisine · ⭐ 4.5

Shop L235, 2nd Floor, No. 8 Yuelang Street, Weiting Subdistrict (2nd Floor of Eslite Bookstore)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Mexican Beef Tacos

  Mexican beef tacos feature slow-cooked beef seasoned with spices, served in corn tortillas with fresh toppings.
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  Mexican Smoked Pork Shank

  Mexican smoked pork shank features tender meat marinated in chili powder, cumin, and garlic, then slowly smoked for rich flavor.
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  Mexican Soft Tacos

  Mexican Soft Tacos are made with soft corn tortillas filled with seasoned meat, fresh vegetables, and cheese, offering a flavorful and authentic taste.
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  Mexican Chicken Cheese Pie

  Mexican chicken quesadilla made with chicken breast, cheese, onions, and green peppers. Chicken is diced and cooked, mixed with vegetables, filled into tortillas, then baked until golden and crispy.
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  Chia Seed Yogurt Pudding

  A healthy dessert made by mixing chia seeds, Greek yogurt, and honey, then chilled until set. Smooth texture with a naturally sweet-tart flavor.
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  Texas BBQ Pork Chop

  Texas BBQ Pork Chop features tender pork loin grilled with smoky spices, a signature dish of American barbecue cuisine.
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  Australian Beef Fried Rice

  Australian beef fried rice features tender Australian beef stir-fried with rice, onions, peas, and carrots for a savory and satisfying dish.
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  Avocado Mashed Potato Salad

  A refreshing salad made from mashed potatoes and avocado, seasoned with lemon juice and olive oil.
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  Classic Borscht

  Classic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
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  Spanish Seafood Paella

  Spanish seafood paella is a dish made with rice as the main ingredient, combined with seafood such as shrimp, mussels, and squid, along with vegetables like onions, tomatoes, and bell peppers, cooked in broth or seafood stock. The preparation begins by sautéing onions and vegetables until fragrant, then adding rice and stir-frying, followed by incorporating the seafood and seasonings to simmer until fully cooked.
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  Rosemary Garlic Roasted Lamb Chops

  Fresh lamb chops marinated in rosemary, garlic, and olive oil, then slowly roasted to perfection for a rich, aromatic dish.
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  Herb Meat Patties with Rice

  Herb-seasoned meat patties served over steamed rice, offering a savory and aromatic dish.
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  Black Pepper Beef and Mushroom Risotto

  A savory dish featuring tender beef steak and mushrooms simmered in a rich risotto base, seasoned with black pepper for a bold flavor.
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  Black Pepper Beef Noodles

  Black pepper beef noodles feature tender beef, black pepper, and stir-fried noodles for a savory, aromatic dish.

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