Jiao Chao Tian Wan Wan Niu Rou (Fu Li Fang Branch)
Sichuan cuisine · ⭐ 3.8
No. 46, Daxuecheng Middle Road, Xicheng Fuli Fang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Daxuecheng Middle Road, Xicheng Fuli Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Beef Geggé, 乌鸡米线, Spicy Chopped Pepper Century Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 46, Daxuecheng Middle Road, Xicheng Fuli Fang
- Popular dishes: Wanzhou Beef Geggé, 乌鸡米线, Spicy Chopped Pepper Century Egg, Spicy Beef Hot Pot, Sauce-Dipped Beef in Bowl
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Dishes
Wanzhou Beef GeggéA signature dish from Wanzhou, Chongqing, made by steaming sliced beef with potatoes and beans in layers, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Beef Hot PotA spicy beef hot pot featuring tender beef and vegetables in a rich, numbing chili broth.- Sauce-Dipped Beef in BowlA Sichuan-style dish featuring tender beef simmered in a flavorful sauce, served in a bowl with vegetables.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Sichuan Pepper Beef Rice NoodlesSpicy pepper beef rice noodles feature thinly sliced beef marinated and stir-fried with pickled chili, then simmered in broth and served over cooked rice noodles. The spicy sour flavor of the chili complements tender beef and smooth noodles.
Spicy Beef Rice BowlSpicy beef slices stir-fried with sauce and served over rice, topped with fresh vegetables for a flavorful meal.
Burnt Chili Dipping SauceA spicy dipping sauce made from roasted chili peppers, garlic, cilantro, and crushed peanuts, commonly used in Sichuan cuisine for salads or hot pot.
Sautéed Egg with Pork Minced SauceA Chinese home-style dish made by stir-frying eggs with seasoned minced pork, resulting in a tender and savory flavor.
Dipping Sauce Beef Hot PotDipping Sauce Beef Hot Pot is made with beef, vegetables, and seasonings, cooked in a broth. The soup base is delicious, the beef is tender, and it can be enjoyed with various dipping sauces.
Dipping Sauce BeefDipping Sauce Beef is a Sichuan dish made with beef and a special dipping sauce. The beef is stewed and sliced, then served with a spicy and numbing dipping sauce made from chili, Sichuan pepper, soy sauce, and other seasonings.
Spicy Pork Intestine Dry PotA spicy dry pot dish featuring pork intestines stir-fried with vegetables and chili, known for its bold flavors and aromatic spices.- Spicy Beef Hot PotSpicy beef hot pot made with tender beef, vegetables, and aromatic spices, stir-fried to perfection.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.