Axiang Yu Qianjiang Chicken Offal (Shuangqiao Branch)
Sichuan cuisine · ⭐ 3.7
Unit 1-13, Building A, Ante Oujing Huating, Shuanglu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-13, Building A, Ante Oujing Huating, Shuanglu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rice-Enhancing Radish, Signature Chicken Offal Hot Pot, Pickled Pepper Chicken Offal from Qianjiang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 1-13, Building A, Ante Oujing Huating, Shuanglu Subdistrict
- Popular dishes: Rice-Enhancing Radish, Signature Chicken Offal Hot Pot, Pickled Pepper Chicken Offal from Qianjiang, Tengjiao Flavor Qianjiang Chicken Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice-Enhancing RadishA simple and flavorful dish made with radish, often seasoned with garlic, chili, and soy sauce to enhance the taste of rice.
Signature Chicken Offal Hot PotA flavorful dish made with fresh chicken offal, stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic taste.
Pickled Pepper Chicken Offal from QianjiangA spicy and tangy dish made with chicken offal stir-fried with pickled peppers, garlic, and ginger, popular in Sichuan cuisine.
Tengjiao Flavor Qianjiang Chicken OffalA spicy and fragrant dish made with chicken offal stir-fried with Sichuan pepper, chili, and aromatic spices, typical of Guizhou cuisine.