Baxin Yuan Xiangwei Re卤 (Tacheng Branch)
小吃快餐 · ⭐ 3.3
Shop No. 142, Tacheng Shidai Apartment, Southwest Side of Juyuan Overpass, Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 142, Tacheng Shidai Apartment, Southwest Side of Juyuan Overpass, Shaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lettuce, Braised Tofu Skin, Braised Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 142, Tacheng Shidai Apartment, Southwest Side of Juyuan Overpass, Shaoshan South Road
- Popular dishes: Braised Lettuce, Braised Tofu Skin, Braised Bean Sprouts, Braised Monkfish Tripe Noodles, Braised Daylily Flowers
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Dishes
Braised LettuceA Chinese cold dish made by simmering fresh lettuce in a savory sauce with spices like star anise and cinnamon.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Bean SproutsA Chinese vegetarian dish made by simmering bean sprouts in a savory sauce with spices like star anise and cinnamon.
Braised Monkfish Tripe NoodlesA spicy and savory dish made by braising monkfish noodles with beef tripe, offering a satisfying chewy texture and rich umami flavor.
Braised Daylily FlowersA Chinese dish made by simmering dried daylily flowers in a savory sauce with soy sauce, sugar, and spices.
Finger-Licking Chicken Wing TipsChicken wing tips braised in a secret-spice broth, tender and flavorful, perfect for snacking or pairing with drinks.
Seafood Platter for VitalityA selection of fresh shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors, served with a special sauce for a nutritious and delicious dish.
Premium Beef TendonPremium beef tendon slowly braised to tender perfection, served with a secret sauce for rich, savory flavor.
Pork Head DelicacyA visually appealing dish made from pork head, braised and sliced, served with garnishes for a delightful taste and presentation.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.