Liao Ji Bamboo Chicken (Huayou Yimin Market Store, Chengdu)
小吃快餐 · ⭐ 3.6
No. 6 Tai'an Street, Fuqing Road Subdistrict (Ground-floor Commercial Space of Xieying Huiyuan Residential Complex)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Tai'an Street, Fuqing Road Subdistrict (Ground-floor Commercial Space of Xieying Huiyuan Residential Complex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Beef, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Seaweed Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Tai'an Street, Fuqing Road Subdistrict (Ground-floor Commercial Space of Xieying Huiyuan Residential Complex)
- Popular dishes: Cold-Pressed Beef, Spicy Beef and Ox Tripe Slices, Sichuan Pepper Seaweed Strips, Liao's Chicken Rice Bowl, Spicy and Numbing Chicken Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Seaweed StripsA refreshing dish made from seaweed strips tossed with Sichuan pepper, chili, and seasonings, offering a crisp texture and spicy flavor.
Liao's Chicken Rice BowlA rice bowl featuring marinated chicken in a spicy sauce, served with vegetables and steamed rice.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
Spicy Rabbit Dice Rice BowlSpicy rabbit dice served over rice, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Red Oil Braised RabbitRed oil braised rabbit is a dish made with rabbit meat and spices such as chili and Sichuan pepper, cooked in red oil. It has a fresh and fragrant taste, spicy with a hint of numbing, and features strong local characteristics.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Golden Soup Lung Slice Rice BowlA flavorful rice bowl featuring tender pork lung simmered in a golden broth, served with steamed rice and vegetables.
Soul-Stealing Braised RabbitA flavorful dish made by slow-cooking rabbit meat in a rich, aromatic spice broth until tender and deeply infused with flavor.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.