Xi Huo Huo Sichuan-style Hot Pot (Xintiandi Branch)
自助餐 · ⭐ 3.4
B1 Floor, Xintiandi Shiguangli Lane, Changbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xintiandi Shiguangli Lane, Changbin Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Eat Fresh Fruits, Prawn, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.4
- Address: B1 Floor, Xintiandi Shiguangli Lane, Changbin Road
- Popular dishes: All-You-Can-Eat Fresh Fruits, Prawn, Sauces Beef Balls, White-Cut Pork, 紫薯丸
China trip · China travel
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Dishes
All-You-Can-Eat Fresh FruitsEnjoy a variety of fresh seasonal fruits such as watermelon, cantaloupe, mango, strawberry, and grapes. Unlimited access with no extra charge—perfect for dessert or refreshment after meals.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
紫薯丸紫薯丸是以紫薯为主要食材，经蒸熟后捣成泥，加入适量糯米粉揉成团，再搓成圆球状制成的甜味小吃。制作过程中不添加其他辅料，保持食材本味。
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.