Zhao Suan Suan Old Jar Four Fresh Rice Noodles (Konggang Leyuan Store)
小吃面食 · ⭐ 3.6
Inside Meishihui, Unit A, Ganglian Plaza, Konggang Leyuan, Huahui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Meishihui, Unit A, Ganglian Plaza, Konggang Leyuan, Huahui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Fermented Four-Flavor Rice Noodles, Spicy Pickled Pepper Squid, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Inside Meishihui, Unit A, Ganglian Plaza, Konggang Leyuan, Huahui Road
- Popular dishes: Signature Fermented Four-Flavor Rice Noodles, Spicy Pickled Pepper Squid, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Rice Noodles, Pickled Chili Pork Noodles
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Dishes
Signature Fermented Four-Flavor Rice NoodlesA signature rice noodle dish from Yunnan, featuring four fresh ingredients simmered in a fermented sour broth for a tangy and savory flavor.
Spicy Pickled Pepper SquidA spicy Sichuan-style dish featuring tender squid stir-fried with pickled chili peppers, garlic, and ginger for a bold, tangy kick.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Tomato Braised Pork NoodlesTomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
Secret-Recipe Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Old Jar Sichuan Pickled Cabbage Ham Rice NoodlesA flavorful rice noodle dish featuring fermented pickled cabbage and ham, served in a tangy broth.
Sichuan Pepper Four Fresh NoodlesA flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.
Wild Pepper Pork Liver NoodlesA spicy and savory dish featuring tender pork liver and wild pepper served over rice noodles, known for its bold flavor and aromatic heat.