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Wan Peng Grand Hotel · New Year's Eve Dinner

天津菜 · ⭐ 4.6

Opposite China Northern Hardware City, Jinzhong Street (270 meters on foot from Exit B of Dabizhuang Metro Station)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  泰式去骨凤爪

  泰式去骨凤爪以鸡爪为主要食材，经过焯水去腥后，去除骨头，再用泰式香料和调味料腌制入味，最后拌入柠檬汁、鱼露、辣椒、蒜末等调料，冷藏浸泡数小时使其充分吸收风味。
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  津味老全爆

  津味老全爆是一道以猪里脊肉、猪肝、猪腰子、鱿鱼、虾仁等为主料，配以葱、姜、蒜、青红椒等辅料，经快速滑油后与调味汁炒制而成的天津传统菜肴。主要采用爆炒技法，保持食材嫩滑口感。
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Lamb Leg

  Special lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing. Main ingredients include lamb leg, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. Cooking emphasizes precise heat control for tender texture and rich flavor.
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  至尊片皮鸭

  至尊片皮鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
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  芥香虾球

  芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Braised Sea Cucumber with Sauce over Rice

  Braised sea cucumber with abalone sauce served over rice. Tender sea cucumbers are simmered in rich abalone sauce, then placed over hot rice to absorb the savory flavor.

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