Yindie Old Goose Restaurant (Majiadiyuan Branch)
Hot pot · ⭐ 3.5
Shop 15, Majiadiyuan Commercial Complex, No. 68, Xianfu West Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15, Majiadiyuan Commercial Complex, No. 68, Xianfu West Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garlic Duck Intestines, Spicy Pot Chicken, Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.5
- Address: Shop 15, Majiadiyuan Commercial Complex, No. 68, Xianfu West Street
- Popular dishes: Garlic Duck Intestines, Spicy Pot Chicken, Fried Rice, Bamboo Mushroom Old Goose, Old Goose Meat
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Dishes
Garlic Duck IntestinesMade with duck intestines and abundant garlic, quickly stir-fried. Crisp and tender texture, rich garlic aroma, savory and slightly spicy flavor, highlighting the garlic taste.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Bamboo Mushroom Old GooseA nourishing dish made with old goose and bamboo mushrooms, slow-cooked to perfection for a rich, savory flavor.
Old Goose MeatOld goose meat is made from mature geese slowly stewed until tender, with rich broth and aromatic spices like ginger, scallion, and star anise.
Homemade Chili Oil DipA spicy dipping sauce made from chili oil, garlic, scallions, peanuts, and cilantro, commonly used with Sichuan-style hot pot or cold dishes.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.