Cha Kou Xiao Zhen (Jinrong North Road Branch)
小吃快餐 · ⭐ 3.8
No. 31 Jinrong North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Jinrong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Intestine Head, Braised Pork Intestines, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31 Jinrong North Road
- Popular dishes: Braised Pig Intestine Head, Braised Pork Intestines, Braised Tofu Skin, Pork Bone Noodle Dish, Mixed Green Salad
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Dishes
Braised Pig Intestine HeadA dish made by slow-cooking pig intestine head in a seasoned broth with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Pork IntestinesA traditional Chinese dish made by braising cleaned pork intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Pork Bone Noodle DishA dish made with pork bone and rice noodles, simmered and stir-fried to create a savory, tender dish.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Mixed Duck Offal SaladA dish made by mixing duck organs such as heart, liver, and intestines with seasonings like garlic, chili, and scallions, served cold for a crisp and spicy flavor.
Seafood Rice NoodlesSeafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
Luo Han Meat NoodlesA Chinese dish made with braised pork, mushrooms, bamboo shoots, and rice noodles, seasoned to perfection.
Duck Offal NoodlesA dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.
Duck and Rice Noodles StewA traditional Chinese dish featuring duck meat and rice noodles simmered together in a savory broth, often seasoned with ginger, star anise, and other aromatics.