Wen Xia Xie Wu Crawfish (Huacao Branch)
小吃快餐 · ⭐ 3.8
No. 159 Ziyuan Road Lane, Building 1 (Zixin Vegetable Market, Booth H6)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Ziyuan Road Lane, Building 1 (Zixin Vegetable Market, Booth H6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Egg Fried Rice, Prawn Stew, Scallop Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 159 Ziyuan Road Lane, Building 1 (Zixin Vegetable Market, Booth H6)
- Popular dishes: Octopus Egg Fried Rice, Prawn Stew, Scallop Egg Fried Rice, Crystal Shrimp Dumplings, Boiled Peanuts
China trip · China travel
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Dishes
Octopus Egg Fried RiceA savory dish made with octopus, eggs, and rice, stir-fried to perfection for a rich, satisfying meal.
Prawn StewA rich stew featuring fresh prawns cooked with aromatics like ginger, garlic, and onions, resulting in a savory and flavorful dish.
Scallop Egg Fried RiceScallop egg fried rice is made with fresh scallops, eggs, and rice, stir-fried with vegetables for a savory and satisfying dish.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Seafood Soy SauceSeafood soy sauce is a seasoning made primarily from seafood like shrimp, crab, and shellfish, simmered to extract umami, then blended with soy sauce, sugar, and salt. Long cooking infuses the seafood flavor into the sauce, creating a rich taste.
Softshell Turtle and Eel StewA rich stew made from softshell turtle and eel, slow-cooked to tender perfection with savory broth.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Spicy Clam King MeatSpicy clams with tender meat, made from fresh clams stir-fried with chili, Sichuan pepper, and seasonings. Clams are sautéed with葱姜蒜, doubanjiang, simmered in broth, then reduced to a flavorful sauce.