Jinzhou Yan·Xian La Minbei Wei (No. 33, Fifth Avenue North)
地方菜 · ⭐ 4.9
Sansheng i33 Urban Plaza, Fufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Sansheng i33 Urban Plaza, Fufeng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangbing Stir-fried Intestine, Pork Soup with Wild Pork, Jianzhou Duck Three Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.9
- Address: Sansheng i33 Urban Plaza, Fufeng Road
- Popular dishes: Guangbing Stir-fried Intestine, Pork Soup with Wild Pork, Jianzhou Duck Three Ways, Osmanthus Lotus Seeds, Wuyi Rice-field Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangbing Stir-fried IntestineA Chinese dish featuring Guangbing and pork intestine stir-fried together with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Jianzhou Duck Three WaysA specialty dish featuring a whole duck prepared in three different ways: roasted for crispy skin, braised for savory meat, and stewed for rich broth, showcasing the duck's versatility.
Osmanthus Lotus SeedsA dessert made with lotus seeds and osmanthus flowers, featuring a sweet, fragrant flavor.
Wuyi Rice-field FishWuyi Rice-field Fish is a specialty from the Wuyi Mountains in Fujian, made with rice-field fish and local vegetables, steamed or braised to highlight its fresh, delicate flavor.
Steamed Red-Eyed FishA dish featuring fresh red-eyed fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
Braised Beef TendonA traditional Chinese dish made by braising beef tendon with soy sauce, sugar, and spices until tender and flavorful.
Cardamom DuckA Chinese dish featuring duck meat braised with cardamom and spices, resulting in a rich, aromatic flavor.- Zheng He Yellow Sugar Crispy EggplantFried eggplant coated with crispy nuts and drizzled with a special yellow sugar sauce, sweet and aromatic.
Golden Yuanbao Stir-Fried Yellow BeefStir-fried yellow beef with golden yuan-shaped pieces, using scallions, ginger, garlic, and other seasonings. The beef is sliced into strips resembling ingots, with a golden color and tender texture.
Minbei Three Delicacies Stewed Sweet Potato NoodlesA Fujian Minbei specialty dish featuring sweet potato noodles stewed with pork, shrimp, and mushrooms for a rich, savory flavor.
Taro and Minced PorkA Chinese home-style dish made with taro and minced pork, stir-fried and simmered until tender and flavorful.
Fresh Cordyceps Flower Stewed with Peaceful Soybean CurdA nourishing dish featuring fresh cordyceps flower and silky tofu, gently simmered to create a rich, savory broth.