Waji Wajisoku · Charcoal Grill Kappou
日料 · ⭐ 4.7
Unit 109A, 1st Floor, Pengpai Li Center, Jiangdong Middle Road (next to MAGO)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 109A, 1st Floor, Pengpai Li Center, Jiangdong Middle Road (next to MAGO). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Sea Urchin Rice, Yakitori Seasonal Vegetables, Yakitori-style Chicken Grilled on Binchotan Charcoal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.7
- Address: Unit 109A, 1st Floor, Pengpai Li Center, Jiangdong Middle Road (next to MAGO)
- Popular dishes: Five-color Sea Urchin Rice, Yakitori Seasonal Vegetables, Yakitori-style Chicken Grilled on Binchotan Charcoal, Signature Sea Urchin Hand Roll, Seasonal Sushi Platter
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Dishes
Five-color Sea Urchin RiceA colorful rice dish featuring fresh sea urchin and five vibrant vegetables, served over seasoned rice for a delicate, oceanic flavor.
Yakitori Seasonal VegetablesSeasonal vegetables grilled over binchotan charcoal, preserving natural flavors and offering a smoky, tender taste.
Yakitori-style Chicken Grilled on Binchotan CharcoalA premium chicken dish grilled slowly over binchotan charcoal to achieve a crispy skin and tender, flavorful meat.
Signature Sea Urchin Hand RollFresh sea urchin is the star of this hand-rolled sushi, wrapped in nori and seasoned rice for a delicate, oceanic flavor.
Seasonal Sushi PlatterSeasonal sashimi platter features fresh fish slices like salmon, tuna, and sea bream, paired with cucumber, avocado, and radish. Ingredients vary by season, with bones removed and slices neatly arranged to preserve natural flavors.
Snow Crab Spring RollsSnow crab meat is the main ingredient, mixed with vegetables like carrots and cucumbers, wrapped in thin spring roll wrappers and deep-fried for a crispy, savory dish.
Charcoal-Grilled Wagyu Tongue CorePremium wagyu tongue core grilled over charcoal, offering a tender and flavorful experience with a smoky aroma.
Premium Seafood Tea Bowl Steamed EggA delicate steamed egg dish featuring premium seafood such as shrimp, crab, and fish, known for its silky texture and rich flavor.
Pan-Seared Foie Gras with CaviarA classic French dish featuring pan-seared foie gras served with rich, briny caviar for a luxurious taste experience.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.