Honghuo Home-style Stir-fry (Tourism Commerce Store)
小吃快餐 · ⭐ 3.7
Floor 1, Tianlong Commercial Building, Baiyulan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Tianlong Commercial Building, Baiyulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Sauce, Pickled Vegetable and Pork Stir-Fry Soup, Pickled Vegetable and Pork Stir-fry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Floor 1, Tianlong Commercial Building, Baiyulan Road
- Popular dishes: Potato Shreds with Sauce, Pickled Vegetable and Pork Stir-Fry Soup, Pickled Vegetable and Pork Stir-fry Rice, Seaweed and Egg Soup, Minced Pork with Sour Beans Rice Bowl
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Dishes
Potato Shreds with SauceA dish featuring stir-fried shredded potatoes topped with a savory sauce and served over rice.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Pickled Vegetable and Pork Stir-fry RiceA savory dish of stir-fried pork and pickled vegetables served over steamed rice, known for its umami-rich flavor and slight tang.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Minced Pork with Sour Beans Rice BowlMinced pork stir-fried with sour beans and served over steamed rice, offering a tangy and savory flavor.
Braised Pork with Lotus Root Over RiceA classic Chinese dish featuring tender lotus root slices stir-fried with pork, served over steamed rice for a satisfying meal.
Sour Spicy Cabbage Rice BowlA savory dish of stir-fried cabbage with a tangy and spicy flavor, served over rice for a satisfying meal.
Golden Needle Mushroom and Egg Rice BowlA classic Chinese dish featuring golden needle mushrooms and eggs stir-fried together and served over steamed rice for a savory, satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.