Furong Quan Roasted Chicken Feet (Furong Street Branch)
小吃快餐 · ⭐ 4.3
No. 69, Furong Street (adjacent to Furong Spring)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Furong Street (adjacent to Furong Spring). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum Juice, Charcoal-Grilled Chicken Feet, Roasted Paws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 69, Furong Street (adjacent to Furong Spring)
- Popular dishes: Chilled Plum Juice, Charcoal-Grilled Chicken Feet, Roasted Paws, Grilled Chicken Wings, Roasted Chicken Feet
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Dishes
Chilled Plum JuiceA refreshing chilled plum juice made from plums, hawthorn, licorice, and rock sugar, perfect for summer cooling.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with garlic and chili.
Roasted PawsRoasted paws are a savory dish made by grilling pig or chicken feet after marinating them in spices, resulting in a crispy exterior and tender interior.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Secret-Recipe Tripe with Glass NoodlesFresh beef tripe is marinated and quickly stir-fried, paired with transparent glass noodles, seasoned with scallions, ginger, garlic, and chili for a crisp, tender, and aromatic flavor.
Classic Tripe Stir-fryA traditional Chinese dish made with beef or lamb tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory bite.
Bao Du in the Kingdom of StomachA cold dish made with beef or lamb tripe, quickly blanched and tossed with garlic, chili oil, and cilantro for a crisp, spicy flavor.
Furong Spring Roasted Chicken FeetFresh chicken feet marinated in secret spices and slowly roasted to crispy skin and tender meat, served with a special Furong Spring sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.