Hui Ren Xiao Chu (Main Branch)
地方菜 · ⭐ 3.9
Shop, Jinyuan, Yihé Garden, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Jinyuan, Yihé Garden, Qingyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfo Lake Organic Fish, Spicy Peanuts, Saltwater Delicacy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Shop, Jinyuan, Yihé Garden, Qingyang Road
- Popular dishes: Wanfo Lake Organic Fish, Spicy Peanuts, Saltwater Delicacy Lobster, Huizhou-style Stinky Mandarin Fish, Pork Tetra
China trip · China travel
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Dishes
Wanfo Lake Organic FishFresh organic bighead carp from Wanfo Lake, steamed or braised to preserve its tender texture and natural flavor with simple seasonings like ginger and scallions.
Spicy PeanutsSpicy peanuts are a popular snack made by seasoning roasted or fried peanuts with spices like chili, salt, and sesame. They are crunchy and flavorful, often enjoyed as a side dish or appetizer.- Saltwater Delicacy LobsterFresh lobster cooked in a secret savory sauce, resulting in tender and flavorful meat with a rich salty taste.
Huizhou-style Stinky Mandarin FishStinky mandarin fish is a specialty of Huizhou cuisine, made from fresh mandarin fish that is marinated and fermented to develop a unique flavor, then fried or pan-fried to achieve crispy skin and tender meat with rich aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Special Thirteen-spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Fragrant Stinky CarpSpecial stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
Special Sauce Pork RibsPork ribs marinated and braised in a rich, savory sauce, tender and flavorful.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.- Golden Tangerine Old GooseA Chinese dish featuring old goose slow-cooked with golden tangerines, resulting in tender meat and a refreshing sweet-sour flavor.