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Haoge Grand Hotel (Wenfeng Road Store)

地方菜 · ⭐ 3.6

Western end of Wenhua Road (near Dexin Garden, Jimo City)

Dishes

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  Pressure-Cooked Golden Beans

  Pressure-cooked golden beans is a dish made primarily from soybeans, slow-cooked in a pressure cooker. Soaked soybeans are simmered with seasonings until tender and flavorful, preserving the natural aroma and nutrients of the beans.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Black Garlic Braised River Eel

  Special black garlic braised river eel is a dish made with river eel, black garlic, ginger, and scallions, cooked slowly. The texture is tender, and the flavor is rich.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Fillet Fish Roe Lion's Head

  A savory dish made of minced pork balls mixed with chicken filaments and fish roe, steamed to perfection for a tender and flavorful bite.
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  Minced Pork and Sea Cucumber Rice

  A savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
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  Fragrant Imperial Crab

  Fresh imperial crab meat is gently steamed with egg white and broth, creating a delicate, silky dish that highlights the natural sweetness of the crab.
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  Sweet and Sour Pork with Pineapple

  Sweet and sour pork is a Chinese dish made with pork tenderloin, deep-fried in starch batter until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and water for a balanced sweet-and-sour flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Hao Ge's Glass Pigeon

  A specialty dish featuring tender young pigeon marinated in secret spices, air-dried, and roasted to a crisp, translucent skin with rich flavor.
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  Shunde Boiled Chicken

  A classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Black garlic braised eel

  Black garlic braised eel is a dish featuring river eel and black garlic. The eel is blanched to remove odor, then simmered with sliced black garlic in water and seasonings until the sauce thickens and the eel absorbs the garlic's aroma.

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