Caicai Family Hot Pot
Hot pot · ⭐ 3.4
No. 29 Dong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Dong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Hot Pot, Small Fish Cutlets, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.4
- Address: No. 29 Dong Street
- Popular dishes: Family Feast Hot Pot, Small Fish Cutlets, Boneless Chicken Strips, Red Bean Pie, Pure Meat Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Family Feast Hot PotFamily Feast Pot is a stewed pot dish made with various ingredients including pork, chicken, shrimp, squid, mushrooms, tofu, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and slowly simmer until tender, preserving the original flavors and nutrients.
Small Fish CutletsSmall fish fillets are marinated, coated in batter, and deep-fried until crispy and golden.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Beef Roll Hot PotA Chinese dish featuring beef rolls simmered in a clay pot with vegetables and tofu, resulting in a rich, savory flavor.
Sichuan Pepper Pork SkewersPork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
String Beans SkewersGreen bean skewers are made by threading fresh green beans onto bamboo sticks and cooking them by frying or grilling until the outside is slightly charred and the inside is tender. Seasonings can be added for flavor.
Cooler Peach JuiceA refreshing peach juice made from fresh peaches, blended and filtered for a smooth, sweet taste.
Cooler Apple JuiceA refreshing apple juice made from fresh apples, blended and filtered for a smooth, sweet-tart flavor.