Lingnan Culinary Master · Lingnan Beef Tripe (JinHua Wanda Branch)
小吃快餐 · ⭐ 3.5
Level 1, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Wanda Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodles, Beef Meatballs, Beef Shank Broth Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Level 1, Wanda Plaza
- Popular dishes: Beef Offal Noodles, Beef Meatballs, Beef Shank Broth Rice, Freshly Boiled Beef, Dipping Sauce
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Dishes
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Shank Broth RiceBeef shank broth rice is made with beef shank, vegetables, and rice. The beef shank is stewed until tender, and the broth is rich and flavorful.
Freshly Boiled BeefA dish made by quickly blanching fresh beef slices in hot broth, resulting in tender meat with rich flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Sour Soup Tofu and OffalSour Soup Tofu and Offal is a dish made with tofu and offal, seasoned with sour soup. It is mainly cooked by stewing, with a fresh and fragrant taste and a distinct sour flavor.
Sour Soup Tofu and Offal StewSour Soup Tofu and Offal Stew is a dish made with tofu and offal, cooked in sour soup. It has a fresh and fragrant taste, with a sour and refreshing broth, and rich local characteristics.
Premium Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Cod Fish StewA savory stew made with fresh cod fish, tofu, mushrooms, and vegetables, simmered in broth until tender and flavorful.
Spicy Radish and Beef OffalA spicy Sichuan dish made with beef offal and radish, simmered in a rich, numbingly hot sauce.
Spicy Duck Blood and OffalA spicy Sichuan dish made with duck blood and offal, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.