Flavor Cube Pancake House (Yongxin Road Store)
地方菜 · ⭐ 4.0
No. 39, Yongxin Road, Hongmiaopo Subdistrict (opposite the east gate of Tianci Garden)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Yongxin Road, Hongmiaopo Subdistrict (opposite the east gate of Tianci Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Original Pancake, Dilong Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.0
- Address: No. 39, Yongxin Road, Hongmiaopo Subdistrict (opposite the east gate of Tianci Garden)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Original Pancake, Dilong Fried Eggs, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Grandmother's Vegetable Stir-Fried with Eggs
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Dilong Fried EggsA home-style dish made with wild earth mushrooms and eggs, stir-fried until tender and flavorful.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Dressed Baby Bok ChoyA refreshing cold dish made with baby bok choy dressed in a tangy, spicy sauce of garlic, chili, soy sauce, vinegar, and sugar.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
White Flour PancakeA traditional Chinese flatbread made from wheat flour, water, and salt, cooked on a hot pan until crispy on the outside and soft inside.
Spinach PancakeSpinach pancakes are made primarily from spinach, flour, and eggs. Spinach is blanched, chopped, mixed with flour and eggs to form a batter, seasoned with salt, then pan-fried until golden on both sides.