Star Whisper Country Garden Restaurant
农家菜 · ⭐ 4.1
Bus Stop, Group 1, Baiguan Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Bus Stop, Group 1, Baiguan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Beef Tripe, Premium Layered Tripe, Premium Bull Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.1
- Address: Bus Stop, Group 1, Baiguan Village
- Popular dishes: Hand-Torn Beef Tripe, Premium Layered Tripe, Premium Bull Tripe, Snakehead Fish, Crispy Black Fungus
China trip · China travel
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Dishes
Hand-Torn Beef TripeA Sichuan-style dish made with hand-torn beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Crispy Black FungusCrispy black fungus is a cold dish made primarily from dried木耳. After soaking, the fungus is blanched and quickly cooled to maintain its crisp texture, then mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Freshly Sliced Premium OngladeFreshly sliced premium beef from the sirloin, tender and flavorful, best enjoyed in hot pot or quick stir-fry.
Fresh Beef TripeFresh beef tripe is a dish made from cattle's aorta, sliced after cleaning and briefly blanched in boiling water to retain its crisp texture. It can be mixed with chili, garlic, and cilantro as a cold dish or used in hot pot.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.