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Fish Story · Intangible Cultural Heritage Sour Fish Soup · Only Live Fish (Jiuli Cang Store)

Hot pot · ⭐ 4.7

Units 205–206, Level 2, Jiuli Cang Commercial Center, intersection of Cuishan Road and Hexiang Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Handmade Crispy Pork

  Handcrafted pork fritters are a Chinese dish made by mixing minced lean pork with seasonings, coating in starch or flour, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Loved Chicken Wings

  Chicken wings marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Tomato Fish

  A dish made with fresh fish and tomatoes, resulting in a tender fish and a tangy, savory sauce.
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  Green Rice Dumpling Ice Tofu Pudding

  A refreshing dessert combining glutinous rice balls made with mugwort juice and chilled soft tofu pudding, offering a delicate balance of texture and flavor.
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  Chicken Shredded Buckwheat Noodles

  A refreshing buckwheat noodle dish with shredded chicken, vegetables, and a savory sauce.
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  Chicken Shreds

  A dish made from finely sliced chicken breast, stir-fried with seasonings for a tender and savory taste.
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  Egg Vermicelli Salad

  A refreshing cold dish made by mixing shredded boiled eggs with tofu skin strips and seasonings.
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  Lobster Whipped Lemon Tea

  Fresh lobster meat blended with freshly squeezed lemon juice and a special tea base, chilled and quickly blended for a refreshing, tangy drink with a rich seafood aroma.

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