Maoshan Cool Chicken Farm
Hot pot · ⭐ 4.5
No. 36 Maoshan Xinnan Street, Jianggao Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Maoshan Xinnan Street, Jianggao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Finger Fig Pot, Five-fingered Peach and Fig Soup, Rural Preserved Pork Baked Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 36 Maoshan Xinnan Street, Jianggao Town
- Popular dishes: Five-Finger Fig Pot, Five-fingered Peach and Fig Soup, Rural Preserved Pork Baked Rice, Chicken Kidney Baked Rice, Winter Melon
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Dishes
Five-Finger Fig PotA pot dish featuring fresh figs and meat, slow-cooked to create a sweet, rich flavor. Ideal for those who enjoy natural sweetness and hearty comfort.
Five-fingered Peach and Fig SoupA nourishing soup made from five-fingered peach and fig, slow-cooked to blend their natural sweetness and aroma, known for strengthening the spleen and moistening the lungs.
Rural Preserved Pork Baked RiceRural preserved pork baked rice features seasoned rice and cured pork, steamed and baked to perfection for a savory, hearty dish.
Chicken Kidney Baked RiceChicken kidney baked rice features tender chicken kidneys and vegetables baked with rice for a savory, comforting dish.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Signature Stir-Fried Chicken with MushroomsA flavorful dish featuring tender chicken and mushrooms stir-fried with vegetables and aromatic spices.
Fresh EggsA simple dish made with fresh eggs, typically boiled or steamed to preserve their natural flavor and tenderness.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Crispy ChickenA dish made with marinated chicken thighs, quickly fried or boiled for a crisp texture, served with a flavorful sauce or chili oil.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tofu Slice PlatterA dish featuring sliced tofu paired with seasonal vegetables or meat, served chilled with a special sauce for a refreshing and layered taste.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.