Zaozhuang Spicy Chicken (Changcheng Road Branch)
地方菜 · ⭐
No. 5, Shendeng Xingchu Phase II, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shendeng Xingchu Phase II, Changcheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef with Enoki Mushrooms, Spicy Mutton Blood Soup, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating:
- Address: No. 5, Shendeng Xingchu Phase II, Changcheng Road
- Popular dishes: Sichuan-style Beef with Enoki Mushrooms, Spicy Mutton Blood Soup, Boiled Shrimp, Lao Gan Ma Fried Rice, Minced Pork with Cucumber Slices
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Dishes
Sichuan-style Beef with Enoki MushroomsA spicy Sichuan dish featuring tender beef slices and enoki mushrooms, cooked in a fiery broth with chili and Sichuan peppercorns.
Spicy Mutton Blood SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying, it's simmered in broth and finished with chili and Sichuan pepper for a bold numbing-spicy flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Minced Pork with Cucumber SlicesA refreshing dish made by mixing tender cucumber slices with seasoned minced pork, commonly served cold.
Stir-Fried Garlic Chrysanthemum GreensA simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
Fragrant Chinese Toon Stir-Fried with EggsFragrant Chinese toon stir-fried with eggs is a classic Chinese home-style dish. Wash and chop fresh toon shoots, beat eggs separately. Heat oil in a pan, first cook eggs until set, then stir-fry toon, finally mix and stir together.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy EelSpicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
Spicy and Tasty BullfrogSpicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.