Wǔ Kǒu Zào (Zhōnghǎi Store)
其他美食 · ⭐ 3.8
No. 376-4, China Overseas Universe
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 376-4, China Overseas Universe. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Beef Stir-fry, Baby bok choy stewed with tofu, Osmanthus Silver Ear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.8
- Address: No. 376-4, China Overseas Universe
- Popular dishes: Potato and Beef Stir-fry, Baby bok choy stewed with tofu, Osmanthus Silver Ear Soup, Braised Duck with Edamame, Zangshu Lamb Noodle Soup
China trip · China travel
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Dishes
Potato and Beef Stir-fryPotato slices stir-fried with beef slices, offering a savory and tender dish with balanced flavors.
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Osmanthus Silver Ear SoupGuìhuā Yín'ěr Gēng is made from silver ear fungus, osmanthus flowers, and rock sugar. After soaking, the fungus is cooked until soft, sweetened with rock sugar, then topped with dried osmanthus and stirred well. It's a sweet, smooth soup.
Braised Duck with EdamameA Chinese dish featuring duck and edamame, slow-cooked in savory sauce until tender and flavorful.
Zangshu Lamb Noodle SoupZangshu Lamb Noodle Soup is a soup made with lamb and noodles, slowly stewed with lamb bones and spices. The broth is clear, the flavor is fresh, the lamb is tender and well-seasoned, and the noodles absorb the broth.
Sour Soup BeefA spicy and sour beef dish made with tender beef simmered in a tangy broth, often served with vegetables for a balanced flavor.
Sour Cucumber Stir-Fried BeefA classic Chinese home-style dish featuring tender beef stir-fried with sour cucumbers for a tangy, savory flavor.
Pickled Cucumber Stir-Fried Chicken OffalPickled cucumber stir-fried chicken offal is a Chinese dish made with pickled cucumber and chicken offal, stir-fried quickly. It has a crisp texture and an acidic, appetizing flavor.
Golden Broth Shredded Meat with EggsGolden Broth Shredded Meat with Eggs is a dish made with shredded meat and eggs, cooked in a golden broth. Main ingredients include chicken, eggs, and a special golden broth, prepared by stewing, with a rich and delicious flavor.
Crispy Bamboo Shoot NoodlesFragrant pot crispy bamboo shoot strips is a dish made from fresh bamboo shoots, sliced and fried or quickly stir-fried for a crisp texture. Sautéed with scallions, ginger, garlic, and dried chilies, then mixed with seasonings.