云椒喜·云南特色干锅(斗南店)
Sichuan cuisine · ⭐ 4.2
5th Floor, Hall 4, Dounan Flower Market, approximately 170 meters from Exit B of Jingui Street Metro Station
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Hall 4, Dounan Flower Market, approximately 170 meters from Exit B of Jingui Street Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Ham and Chanterelle Mushroom Fried Rice, Hand-Beaten Lemon Big Mouth Tea, Signature Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 5th Floor, Hall 4, Dounan Flower Market, approximately 170 meters from Exit B of Jingui Street Metro Station
- Popular dishes: Yunnan Ham and Chanterelle Mushroom Fried Rice, Hand-Beaten Lemon Big Mouth Tea, Signature Dessert, Spicy麻 Beef, Dessert Four-Grid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Ham and Chanterelle Mushroom Fried RiceA flavorful dish made with Yunnan ham and wild chanterelle mushrooms stir-fried with rice, known for its rich aroma and savory taste.
Hand-Beaten Lemon Big Mouth TeaA refreshing drink made with fresh lemon slices, cold black tea, and chewy pearls or coconut jelly, hand-pounded for enhanced citrus aroma and a sweet-tart flavor.
Signature DessertA sweet treat featuring fresh fruits and cream cheese, wrapped in handmade glutinous rice balls for a soft, rich flavor.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Dessert Four-GridA refined dessert platter featuring four distinct sweet treats—mousse, pudding, jelly, and ice cream—served in individual compartments for a colorful and satisfying experience.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Tangerine Peel Hibiscus TeaChenpi hibiscus tea is made primarily from dried tangerine peel and hibiscus flowers. Wash and slice the peel, then combine with washed hibiscus flowers in a container. Pour boiling water over the mixture and steep for several minutes before drinking. Add ice sugar or honey to taste.
Duck and Shrimp DelightA fusion dish featuring duck and shrimp, stir-fried with garlic, ginger, and a savory sauce for a rich, aromatic flavor.
Duck FeetDuck feet are a popular dish made by simmering or braising duck claws until tender, often seasoned with aromatic spices and served as a savory appetizer or side dish.
Golden Pork Lard Crumbs Fried RiceA savory fried rice dish made with crispy pork lard crumbs, eggs, and seasoned rice, known for its rich aroma and satisfying texture.