Guanyi Restaurant
其他美食 · ⭐ 3.7
No. 20, Yanhexi Road, Jinmei Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Yanhexi Road, Jinmei Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka-style Stuffed Tofu, Dry-Fried Beef and Rice Noodles, Boiled Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: No. 20, Yanhexi Road, Jinmei Village
- Popular dishes: Hakka-style Stuffed Tofu, Dry-Fried Beef and Rice Noodles, Boiled Vermicelli, Salted Water Bok Choy, Brown Sugar Cake
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Dishes
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish made with beef, rice noodles, bean sprouts, onions, and scallions, stir-fried quickly over high heat for a savory, tender texture.
Boiled VermicelliA Chinese dish made by boiling vermicelli noodles with vegetables, meat, or seafood, resulting in a soft and savory meal.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Steamed Garlic ShrimpFresh shrimp are deveined and steamed with garlic, resulting in a flavorful and tender dish.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Crucian Carp PorridgeA savory porridge made with crucian carp and rice, known for its smooth texture and rich flavor.