Mingji Traditional Roast Meats (Wansong Garden Branch)
Cantonese cuisine · ⭐ 3.3
Wanfeng Garden, Wansongyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanfeng Garden, Wansongyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Torn Chicken Half, Signature Roast Goose, Roast Suckling Pig.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Wanfeng Garden, Wansongyuan Road
- Popular dishes: Hand-Torn Chicken Half, Signature Roast Goose, Roast Suckling Pig, Braised Pork Ribs, Braised Pork Set
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Dishes
Hand-Torn Chicken HalfA cold dish made by tearing cooked chicken into strips and mixing with garlic, cilantro, chili oil, and other seasonings for a fresh and tender taste.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce until tender and flavorful.
Braised Pork SetA dish featuring braised pork, typically served with rice, known for its tender texture and savory flavor.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Stir-Fried Pork Slices with VegetablesA classic Chinese dish featuring stir-fried pork slices with vegetables like bell peppers and onions, seasoned to perfection.
Crispy Roast DuckA classic Cantonese roast duck dish, featuring a crispy skin and tender meat, traditionally served with hoisin sauce or lettuce wraps.
Soy Sauce Chicken with Pig EarA Cantonese cold dish featuring tender chicken and crisp pig ear, marinated in soy sauce and spices, then steamed to perfection for a savory, aromatic flavor.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.