Heshanyuan Handmade Big Bao (Huting North Road Branch)
小吃快餐 · ⭐ 3.6
No. 767, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 767, Huting North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Potato Bread, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 767, Huting North Road
- Popular dishes: Three Delicacies Dumpling, Potato Bread, Preserved Vegetable and Pork Bun, Rose Red Bean Bun, Minced Pork Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Potato BreadPotato bread is a pastry made primarily from mashed potatoes and flour. Cooked potatoes are mashed and mixed with flour, yeast, and other ingredients, then fermented and baked.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Minced Pork Steamed DumplingsSteamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
Meat-filled Flower BunA traditional Chinese steamed bun filled with minced pork, shaped like a flower and known for its soft texture and savory filling.
Peanut Walnut MilkA nutritious drink made from peanuts and walnuts, blended with milk or plant-based milk for a rich, smooth texture.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
Radish and Mushroom Pork BunsSteamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
Black Pork BunBlack pork buns are made with minced black pork as the main filling, seasoned with scallions, ginger, and other spices. The dough is fermented and steamed to form the bun. The meat is finely chopped, mixed with seasonings, wrapped in dough, shaped into buns, and then steamed until cooked.